Ingredients
- 1 cup (170g) pomegranate seeds/arils (frozen or fresh)
- 3 tablespoons sugar
- 1 tablespoon orange juice
Instructions
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Add the pomegranate arils/seeds, sugar and orange juice to a pot, stir and bring to the boil. Allow it to boil gently for about 5 minutes, stirring often.
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Reduce the heat to low and let it simmer and bubble for a further 5 minutes.
Note: The pomegranate compote will thicken further as it cools.
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Serve warm or allow to cool and store in a sterilized jar in the fridge for up to 5 days (or freeze for up to 2 months).
