Ingredients
- 2 1/2 cups rolled oats
- 2 cups pumpkin puree not pumpkin pie filling
- 1/4 cup maple syrup can use agave nectar
Instructions
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Preheat the oven to 180C/350F and line a large baking sheet with parchment paper.
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In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. If adding chocolate chips, fold them through.
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Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. Bake for 10 minutes.
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Remove and allow to cool on the sheet.
