Ingredients

  • 1 Tbsp olive oil ($0.19)
  • 1 tsp smoked paprika ($0.16)
  • 1 tsp salt ($0.05)
  • 1/2 onion, diced small ($0.47)
  • 2 15-oz. cans pinto beans, drained ($1.72)
  • 1/2 Tbsp Dijon mustard ($0.03)
  • 1/4 cup ketchup ($0.12)
  • 2 dashes Worcestershire sauce ($0.02)
  • 1 tsp apple cider vinegar ($0.01)
  • 1/4 cup packed brown sugar ($0.17)
  • 1 cup water, plus more if needed ($0.00)

Instructions

  • Add the olive oil, smoked paprika, salt, and diced onion to a medium pot. Stir and simmer on medium heat until the onions are glossy and soft.
  • To the pot, add the drained beans, Dijon mustard, ketchup, Worcestershire, apple cider vinegar, and brown sugar.
  • Stir to combine and cook on medium heat for 4-5 minutes.
  • Add water, as needed, until beans are just covered. Simmer on medium heat for 5-7 minutes until completely warmed through.

To read more about this recipe, visit Stovetop Baked Beans – Budget Bytes