The Fountains of Hilltop kitchen participated in A La Mode, a dessert competition between restaurant’s in town. Cody and Jason did a fantastic job making 300 pound cake berry parfaits and 300 strawberry cannoli’s. A number of people came back to tell us how much they loved our desserts, how beautiful they looked, and that we had their vote. It was a great night, we all had fun and got the Hilltop name out there.
