The Fountains of Hilltop is competing at this year’s Ala Mode, an elegant evening full of of dessert, wine, and savories. Chefs Chris White, Dharma and Desiree will be presenting their pate a choux filled with peach bavarian cream and a lemon pate a choux filled with house smoked salmon mousse, as they compete for the coveted People’s Choice Award. Come cheer them on, Thursday, March 9, starting at 6:30 pm at the Double Tree by Hilton. For more information and tickets go to www.alamodegj.com
